stalkeroni

leo and Jasper got a pizza and went to walk the dog in the park. when we got there we saw a stalker, (we always see him there) and he just kept staring at us!

scared always, leo, and Jasper.

In the future...

In the future...

Music...um...revolutionise...um let's just skip it shall we?
We could make a pizza store

Astronauts could eat dehypizza

All up, the future will be very interesting and a revolution for pizza...

DOMINOES PIZZA

These are pictures of their pizza from dominoes' website

And here's what it really looks like



Do they really avoid the Noid?
For an explanation on who the heck is the noid, watch this video:

Anyway, last week Jasper went to dominoes and got a pizza which turned out to be half crushed.
So do dominoes really avoid the Noid? No.

And another thing they only have one size - large. Geez. Maybe they can't be bothered making smaller sizes.

And finally, the're just too darn expensive.
One pizza will cost you good $15.

You can design your own pizza which is pretty fun. You can choose up to four toppings unless you want to pay the $2 surcharge for an additional topping.

I calculated, a pizza with everything on it would cost you a clean $53

So should you get dominoes for dinner because you can't be stuffed cooking?
We hope this blog helps you to decide.

Reveiw of Papa louie - "When Pizzas Attack"

Pizzablog is about to give you the reveiw you've all been waiting for-
the official reveiw of "Papa louie - When Pizzas Attack" the epic game.

The story starts as Papa louie gets sucked into the world of pizza monsters and has to save his customers from being imprisoned by the pizza monsters in every hotel room.

There are 4 hotel floors and the roof, each with different terrains:

1st Floor: Multigrain Fields

2nd Floor: Onion Tribe's Jungle

3rd Floor: Maceroni Canals

4th Floor: Sausage Mines

Roof: The Final Showdown - Crushida Pepper

In each hotel room there is a pizza box vortex which leads into the Pizza World.

Multigrain Field: This is pretty much a corn field but there are lots of bumps. There are sometimes blimps which go up & down or left to right.
Onion Tribe's Jungle: This is a jungle with bamboo bridges, vines that you can climb, Onion Guards with spears which they threaten to use and hidden holes which are shrouded with vines that you can't climb. It is alright if you fall down one of these holes
Maceroni Canals: Be careful of the current! This is a place made of bricks and with waterfalls of Tomato Paste running all over them. These waterfalls aren't dangerous but if you let the current drop you (or your pizzas) onto enemies it can! The other tricky thing is that here you can easiy lose you way.
Sausage Mine:The Sausage Mine is made of rock and has many coveyor belts which can carry you, your pizza, ANYTHING along it. There are also some switches in 2nd room onwards so you can turn the direction of the conveyor belts around.
The Final Showdown - Sgt. Crushida Pepper: Crushida Pepper is a giant pepper who has an endless store of pepper bombs. He makes the pizza monsters with these. His only weakness is that he laughs when he will attack. Pizzablog will not tell you how to beat him because it would spoil it. Crushida Pepper is the enemy of enemies a creator of armies (literally).

Ewan's Meat and Seafood Pizza

This pizza is ENTIRLEY Pizzablogian. It was made ENTIRELY by Pizzablog (except for dough instructions).

Ingredients:
Dough:
500g Flour
10g Yeast
350 ml Warm Water
1 tsp salt
1 tsp sugar
1 clove Crushed Garlic
Olive Oil (No specified measure)
Toppings:
Tomato Paste
Grated Mozzarella Cheese
Shredded Ham
Prawns
Scallops
Bacon Cut into Squares
Diced Chicken
Method:
Mix all ingredients of dough together and let it rise in a plastic bowl. Knead the dough lightly. Roll out with a rolling pin. Drizzle Olive Oil over dough so the toppings cook well. Wipe Tomato Paste over the pizza but DON'T GO NEAR THE SIDES! Sprinkle Cheese then Ham over the top. PLace other ingredients however you like. Place pizza in an oiled tray and cut off hanging edges. Preheat oven to 220° Cook for 20 minutes on the tray and 10 minutes off it.

another Pizza-la add

Papa's Pizzeria

Another game from the makers of Papa Louie. Take care of the Pizzeria while Papa Louie is on an adventure.

http://www.papalouie.com/game_pizzeria.html
for Papa Louie go to
http://www.papalouie.com

MOBILE PIZZA

PAPA LOUIE- WHEN PIZZAS ATTACK

We will be writing a report about the epic journey of "Papa louie -when pizzas attack"
as soon as everyone of us here at pizzablog have clocked the game



so far three of our members - Ewan, Leo and Jasper - have completed the levels. We recommend playing it. Stay tuned to pizzablog the report will be coming soon!

BIG PAULY

Yup this is big Pauly. The first one to be saved in the adventure "Papa Louie - When pizzas attack" To show his thanks he supplies papa louie with pepper bombs that can kill pizza monsters for gold coins papa louie finds in the pizza world

japanese pizza add

Delivery boy Roy

Unfortauntly 'Delivery Boy Roy' isn't very popular. This the best picture we could find of him getting pizzas from papa louie (see blog below)

He has his own adventure taking care of the pizza shop while papa louie is gone

Papa louie

This is Papa Louie the humble pizza chef who owns a pizza resteraunt.

One day he was teleported to the crazy land of pizza monsters and had a great adventure rescuing the people kidnapped by pizza cheese monsters in "Papa louie -when pizza's attack"

on the left is Papa Louie standing next to a flesh eating cheese monster who spits cheese to trap it's victim before devouring him. Papa louie hold his legendary paddle in wich he uses to ward off onion sandwich tomato and cheese monsters of all kinds.

Others

For other blogs by us visit
www.mrblackcomics.blogspot.com
and
www.mrblackcartoons.blogspot.com

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Pizza

Pizza is an invention of greatness. It is bread dough on the bottom, covered with tomato paste, cheese or other toppings. A good pizza will have a dough that is not too squishy, not too hard. In making Pizza, the chef must first make dough out of 500g of flour, 10g yeast, 350 ml warm water, tsp salt, tsp sugar. The chef mixes it all together in a bowl then lets it rise for 1 hr. Once it has risen he will knead it lightly by folding the ball in half then squishing turn it 90 degrees and repeat a couple of times he will roll it out with a rolling pin and place in an oiled tray. Oil a tray by spraying oil on it. Cut off hanging edges and if you want do the next step on it. Now for the great part. The topping. For different pizzas there are different toppings but you can choose what you put on. In this recipe the chef will make margherita. In most pizza there is tomato paste on the bottom. So, the chef will spread tomato paste on the dough but keeping it away from the edges. Then he will sprinkle grated cheese on the tomato paste. And finally he will sprinkle shredded ham on top. Then cook it on the tray for 20 min at 220 degrees in an oven. After 20 min the chef will take the pizza of the tray and cook the pizza by itself for 5 min (without the tray). This is to make the bottom a bit harder as we say at the start. The Bon Appetite!!