Ewan's Meat and Seafood Pizza

This pizza is ENTIRLEY Pizzablogian. It was made ENTIRELY by Pizzablog (except for dough instructions).

Ingredients:
Dough:
500g Flour
10g Yeast
350 ml Warm Water
1 tsp salt
1 tsp sugar
1 clove Crushed Garlic
Olive Oil (No specified measure)
Toppings:
Tomato Paste
Grated Mozzarella Cheese
Shredded Ham
Prawns
Scallops
Bacon Cut into Squares
Diced Chicken
Method:
Mix all ingredients of dough together and let it rise in a plastic bowl. Knead the dough lightly. Roll out with a rolling pin. Drizzle Olive Oil over dough so the toppings cook well. Wipe Tomato Paste over the pizza but DON'T GO NEAR THE SIDES! Sprinkle Cheese then Ham over the top. PLace other ingredients however you like. Place pizza in an oiled tray and cut off hanging edges. Preheat oven to 220° Cook for 20 minutes on the tray and 10 minutes off it.